Entrees Served with Potato or rice, hot bread and soup or salad bar
Hawaiian Chicken
A ten ounce fresh boneless chicken breast marinated in our Hawaiian teriyaki sauce. The breast is charbroiled tender and served with our homemade teriyaki sauce and a fresh grilled pineapple - 15.95
Peanut Thai Chicken
A ten ounce fresh boneless chicken breast rubbed with a Thai seasoning, charbroiled, served over dressed Somen noodles and topped with a peanut Thai sauce, fresh julienne carrots and green scallions - 16.95
Teriyaki Filet Kabob
Four two-ounce filet brochettes marinated in teriyaki sauce. The brochettes are skewered with green peppers, red onions, tomatoes and mushrooms and when charbroiled is served on a bed of rice - 18.95
Sirloin Baseball Cut
A U.S.D.A choice sirloin baseball cut lightly seasoned and charbroiled to perfection. - 18.95
Center Cut Pork Chops
Two eight-ounce bone-on center cut pork chops seasoned with lawry’s and garlic salt, charbroiled until tender and juicy, and served with an apple relish. The pork chops can also be seasoned with our blackened or Santa Fe seasonings - 19.95
Baby Back Ribs
A full slab of baby back ribs slowed cooked for hours then cooled completely. These ribs are brushed with a chipotle BBQ sauce (Sweet and Spicy) then baked in the oven until hot and tender and served with a side of BBQ sauce. Chipoltle is a smoked Habenero pepper - 20.95
Center Cut New York Strip
A fourteen ounce U.S.D.A choice center cut New York Strip - 22.95
Pepper Steak
A fourteen ounce New York strip steak pressed in cracked black peppercorn and marinated overnight. It is charbroiled, served over sautéed onions, and topped with a brown sauce - 23.95
Filet Mignon
U.S.D.A choice tenderloin filets charbroiled and served with béarnaise sauce - 21.95, 6oz., 24.95, 8oz.
Teriyaki Filet Mignon
Our eight ounce filet marinated in our homemade teriyaki sauce - 24.95
Slow Roasted Prime Rib
U.S.D.A. choice prime rib seasoned and slow roasted served with au jus and creamy horse radish sauce - Cork cut 21.95, 10 oz., Bull cut 25.95, 16oz.
Petite Filet & 6-7 oz. Australian Lobster Tail
A six ounce petit filet and a 6-7 ounce Australian cold water lobster tail served with béarnaise sauce, drawn butter, and a lemon wedge - 41.95
Twin Tails
Two 6-7 oz. Cold Water Lobster Tails Served with Drawn Butter - 53.95
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