Entrees Served with Potato or rice, hot bread and soup or salad bar
Teriyaki Shrimp
Ten shrimp lightly marinated in teriyaki sauce served over a bed of rice with a lemon wedge and drawn butter: Charbroiled - 18.95
Santa Fe Shrimp
Ten shrimp lightly marinated in teriyaki sauce seasoned with Santa Fe seasoning and brushed with Santa Fe butter served over a bed of rice with a lemon wedge and bleu cheese dressing: Charbroiled - 18.95
Blackened Shrimp
Ten shrimp lightly marinated in teriyaki sauce seasoned with blackened seasoning (paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme leaves, and oregano) served over a bed of rice with a lemon wedge and drawn butter: Charbroiled - 18.95
Black and Bleu Salmon
Fresh Atlantic salmon seasoned with blackened spices seared and topped with bleu cheese dressing and baked in the oven until golden brown. This salmon is served with a lemon wedge and bleu cheese dressing. The salmon is also offered charbroiled plain, Blackened and baked with just bleu cheese. The charbroiled plain and blackened are served with our aoli sauce - 19.95
Ahi Tuna
Yellow fin tuna steak lightly marinated in teriyaki sauce seasoned with blackened spices. Served with aioli sauce: Charbroiled, Seared - 20.95
Crab Cakes
Four two-ounce crab cakes baked in the oven until golden brown and placed on our remoulade sauce with a lemon wedge - 21.95
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Seared Tuna Wasabi
Ten ounces of #1 grade sashimi tuna pressed with black and white sesame seeds, fresh garlic, and ginger then seared to rare. It is served with wasabi drizzle, kimchee cabbage, sweet pickled ginger and a lemon wedge: Seared - 22.95
Alaskan King Crab
One and 1/2 pounds of red grade crab steamed and served with a lemon wedge and drawn butter. The crab is cut on the underside for easy cracking: Steamed - MKT PRICE (Currently - 39.95)
Australian Lobster Tail
The 6-7 ounce cold water lobster tail is baked in the oven to a tender white color and served with drawn butter and a lemon wedge - MKT PRICE (Currently - 25.95 as an addition to an entrée or 30.95 as an entrée by itself)
Petite Filet & 6-7 oz. A ustralian Lobster Tail
A six ounce petit filet and a 6-7 ounce Australian cold water lobster tail served with béarnaise sauce, drawn butter, and a lemon wedge: 41.95
Twin Tails
Two 6-7 oz. Australian Cold Water Lobster Tails Served with Drawn Butter - 53.95
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