Caps ‘n Cheese
Ten to twelve button cap mushrooms stuffed with cream cheese, garlic powder, and beef base, topped with provolone and parmesan cheese then baked until golden brown - 5.95
Bruschetta
Four pieces of baked ciabatta bread topped with a pesto cream cheese, tomatoes, garlic, onions, cilantro, olive oil, balsamic vinegar and shredded parmesan cheese - 6.95
Teriyaki Shrimp
Seven shrimp lightly marinated in our teriyaki sauce charbroiledand served on a bed of rice with a wedge of lemon and drawn butter: - 7.95
Santa Fe Shrimp
Seven Shrimp lightly marinated in our teriyaki sauce, brushed with Santa Fe spices and butter charbroiled, and served on a bed of rice with a lemon wedge of and bleu cheese dressing - 7.95
Blackened Shrimp
Seven Shrimp lightly marinated in our teriyaki sauce, seasoned with our blackened seasoning, charbroiled, and served on a bed of rice with a lemon wedge and drawn butter - 7.95
Cork Platter
Seven teriyaki, Santa Fe, and blackened shrimp (21 total) as well as our caps and cheese all on one platter served with drawn butter, bleu cheese dressing, and a wedge of lemon - 30.00
Escargot
Fresh snails placed on white wine, garlic mushroom caps and topped with garlic, pesto, artichoke, onion and bleu cheese. The escargot is baked until golden brown and served with two toasted Ciabatta bread points and a wedge of lemon - 9.95Shrimp Cocktail
Nine shrimp served chilled with our homemade tangy cocktail sauce, fresh lemon wedge, and saltine crackers - 9.95
Crab Cakes
Three two-ounce crab cakes placed on our remoulade sauce with a fresh lemon wedge - 10.95
Alderwood Smoked Salmon
Four to five ounces of smoked king salmon served chilled with garlic flatbread crackers, dill cream cheese, capers, and white onions with a lemon wedge - 11.95
Seared Tuna Wasabi
Six ounces of #1 grade Sashimi tuna pressed with black and white sesame seeds, fresh garlic, and ginger seared rare and served with wasabi drizzle, kimchee cabbage, sweet pickled ginger and a lemon wedge - 13.95
Beef Wellington
Five one-ounce pieces of choice tenderloin wrapped in puffed pastry and baked until golden brown. They are placed over a mushroom, chardonnay brown sauce - 10.95
|
|
| Order Your Cork 'N Cleaver Gift Certificate Today! |
